Shepherd’s Pie Soup

Shepherd’s Pie Soup is a cozy, comforting twist on a traditional favorite that brings all the flavors of shepherd’s pie into a warm, soothing bowl. This recipe is perfect for chilly nights when you crave a meal that’s both hearty and simple to make. By turning shepherd’s pie into a soup, you get to enjoy a familiar taste with an easy preparation that doesn’t require baking or layering.

This soup is packed with delicious ingredients like ground beef, tender vegetables, and creamy mashed potatoes, giving you a balanced meal that’s filling and satisfying. Each spoonful has a rich, savory flavor, making it a wonderful option for weeknight dinners or family gatherings. It’s also a versatile recipe, so feel free to adjust ingredients based on what you have on hand!

Making Shepherd’s Pie Soup is a great way to introduce new flavors to your family in a fun way. You’ll love how easily it comes together, and it’s an excellent way to enjoy the taste of shepherd’s pie without the extra time or steps. Try it for a unique, tasty dinner that warms the soul!

How to Make Shepherd’s Pie Soup

Ingredients:

1 lb ground beef

1 tbsp olive oil

1 medium onion, chopped

2 garlic cloves, minced

3 carrots, diced

3 celery stalks, diced

1 cup frozen peas

4 cups beef broth

1 cup corn kernels (canned or frozen)

1 cup mashed potatoes (prepared separately)

1 tsp Worcestershire sauce

Salt and pepper to taste

Fresh parsley for garnish

Directions:

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the onions and garlic, cooking until they are soft and fragrant.

Brown the Beef: Add the ground beef to the pot, cooking until browned. Drain any extra fat to keep the soup light.

Add Vegetables: Stir in carrots, celery, and corn, letting them cook for 5-7 minutes or until they start to soften.

Simmer the Soup: Pour in beef broth and Worcestershire sauce, stirring everything together. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes or until vegetables are tender.

Add Peas and Season: Stir in the peas, salt, and pepper. Let the soup simmer for another 5 minutes to blend all the flavors.

Serve with Mashed Potatoes: Scoop the soup into bowls, and top each serving with a spoonful of mashed potatoes. Garnish with fresh parsley if desired.

How to Serve Shepherd’s Pie Soup

Shepherd’s Pie Soup is best served hot with a hearty spoonful of mashed potatoes on top. The mashed potatoes add a creamy texture that blends perfectly with the soup. For extra flavor, garnish with fresh parsley or a sprinkle of cheese. This soup pairs well with crusty bread or a side salad to round out the meal. It’s a versatile dish that you can easily adapt by adding your favorite veggies or even a dash of hot sauce if you like a bit of spice!

Shepherd’s Pie Soup

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