Preheat your oven to a sizzling 450 degrees Fahrenheit. Line a baking sheet with a silicone mat or greased and dusted with cornmeal to keep the pizza from sticking.

In a small saucepan, melt the butter over medium heat. Toss in the minced roasted garlic and sauté for one delightful minute, watching it turn golden and aromatic.

Stir in the flour and cook together for another minute until it forms a lovely paste. This is where the magic begins!

Slowly whisk in the skim milk and half and half, blending them gracefully. Don’t forget to add the black pepper for that perfect kick!

Let the sauce simmer for about three minutes, stirring continuously until it thickens. Finally, remove it from heat and fold in the Parmesan cheese until it melts into a smooth, creamy mixture.

Roll out the pizza dough into a charming 12-inch circle on your prepared baking sheet. Spread that glorious white sauce over the top generously.

Layer on the shredded chicken, diced red onion, and a generous handful of mozzarella cheese for an ooey-gooey delight!

Slide the pizza into your preheated oven and bake it for 17 minutes, or until the crust is a beautiful golden brown and your cheese is bubbly and delightful.

Once out of the oven, sprinkle on the fresh thyme, dried oregano, and fresh parsley for that delicious finishing touch.

Slice into pieces and serve immediately. This Roasted Garlic White Chicken Pizza is ready to be devoured with gusto!