Ingredients:
Fresh mushrooms – 500 Grams
chicken – 1 Piece
Onions – 1 Piece
Potatoes – 5 Pieces
Melted butter for frying – 1 To taste
Pepper – 1 To taste
Honey – 1 Tbsp.
Method:
Duck baked with mushrooms and potatoes – photo step 11. First peel the mushrooms. Then fry the mushrooms in butter in a pan. Peel the onion and cut it into small pieces, add to the pan with the mushrooms. Until the mushrooms are ready and the onions are transparent, then fry them. Next, wash and peel the potatoes, cut each potato into four pieces, and in a small amount of salted water, poach the potatoes.
Duck, baked with mushrooms and potatoes – photo step 22. Now let’s deal with the duck. The duck should be gutted, well washed and then dried with a paper towel or cloth. Then grease the duck with melted butter and rub it well with salt and pepper. Stuff the duck with potatoes and part of the mushrooms. Stuff exactly as much as the duck’s belly will hold.
Duck baked with mushrooms and potatoes – photo step 33. The belly of a duck is carefully sewed up. The body should now be smeared with honey, salt and pepper. Quarters of sliced potatoes are placed around the carcass. When everything is ready, we send it to the preheated oven.
Duck baked with mushrooms and potatoes – photo step 44. We roast the duck for about an hour and a half or two, the oven is heated to a temperature of one hundred and eighty degrees. Do not forget to water the duck with the juice formed on the baking tray or mold from frying meat (water as often as possible).
Duck baked with mushrooms and potatoes – photo step 55. Then put the finished duck on a plate and serve together with mushrooms and baked potatoes.