Ah, the Ritz Cracker Chicken Casserole! This delightful dish is a symphony of flavors that makes almost any dinner feel like a special occasion. The combination of tender chicken and crunchy, buttery Ritz crackers provides a comforting texture that hits the spot after a long day. Not only is it satisfying, but it’s also incredibly simple to prepare, making it perfect for busy weeknights or casual gatherings with friends.
Imagine the aroma wafting through your kitchen as the casserole bakes to golden perfection. The marriage of creamy sour cream and savory chicken soup creates a luscious sauce that envelopes the chicken, ensuring every bite is a delight. And let’s not forget the cheesy, crunchy topping that adds a wonderful contrast! This is home-cooked flavor at its finest and will have your loved ones asking for seconds.
Finally, this casserole is endlessly customizable, allowing you to add your favorite vegetables or herbs. It’s an opportunity to get creative and make the dish your own. Broccoli, peas, or mushrooms can sneak in for added nutrition, while fresh parsley gives it a touch of elegance. With so many reasons to enjoy this warming dish, let’s dive into how to make this crowd-pleaser!
How to Make Ritz Cracker Chicken Casserole
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 sleeve Ritz crackers, crushed
1/2 cup grated Parmesan cheese
1/2 cup unsalted butter, melted
1 cup sour cream
1 can cream of chicken soup
1/2 cup chicken broth
1 tablespoon fresh parsley, chopped (optional)
Directions:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Season the chicken breasts on both sides with salt and pepper, then place them in your prepared baking dish.
In a mixing bowl, combine the crushed Ritz crackers, grated Parmesan cheese, and melted butter. Mix well so that the crackers are evenly coated.
Spread the sour cream generously over the chicken breasts in the baking dish.
In another bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this heavenly mixture over the chicken and sour cream layer.
Finally, scatter the Ritz cracker mixture evenly over the top of the casserole, creating a delicious crust.
Bake the casserole in the preheated oven for 35-40 minutes, or until the chicken is thoroughly cooked and the topping is golden brown and crispy.
Once out of the oven, allow the casserole to rest for a few minutes before serving. For a pop of color, garnish with chopped fresh parsley if you like.
Serve hot, and enjoy this comforting Ritz Cracker Chicken Casserole alongside your favorite sides!
How to Serve Ritz Cracker Chicken Casserole
When it’s time to serve, most guests will be drawn to the wonderful aroma of the Ritz Cracker Chicken Casserole. The golden crust is sure to catch their eye, promising a delightful meal ahead. Consider pairing this dish with simple sides such as a fresh green salad, roasted vegetables, or buttery corn on the cob. These sides add a refreshing balance to the rich casserole.
For family gatherings or a cozy dinner, you can serve the casserole right from the baking dish. Simply use a spatula to scoop generous portions onto plates, allowing everyone to savor the creamy chicken and crunchy topping. It is a dish that encourages sharing and warming conversations around the table.
Lastly, don’t forget to encourage your guests to make it their own! Serving additional condiments like hot sauce or extra cheese can enhance the meal and make it even more enjoyable for each person. Everyone appreciates the chance to customize their plate, and your Ritz Cracker Chicken Casserole will surely shine as the star of the dinner.
Additional Tips:
Feel free to add extra seasoning to the chicken for more flavor.
Incorporate vegetables such as broccoli or peas for added nutrition.
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat to enjoy again!
Nutrition Facts:
(Provide the nutrition facts based on serving size and ingredients)
FAQ Section:
Can I use other types of crackers?
Yes! Any buttery cracker will work, but Ritz adds a special touch.
Can I prepare this casserole in advance?
Absolutely! You can assemble it beforehand, cover it, and refrigerate until ready to bake. Just add a few extra minutes to the cooking time.
What can I serve with this casserole?
This dish pairs wonderfully with a green salad, steamed veggies, or mashed potatoes!
Ritz Cracker Chicken Casserole
Enjoy this dish, and happy cooking!
Print Ritz Cracker Chicken Casserole
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 sleeve Ritz crackers, crushed
1/2 cup grated Parmesan cheese
1/2 cup unsalted butter, melted
1 cup sour cream
1 can cream of chicken soup
1/2 cup chicken broth
1 tablespoon fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Season the chicken breasts on both sides with salt and pepper, then place them in your prepared baking dish.
In a mixing bowl, combine the crushed Ritz crackers, grated Parmesan cheese, and melted butter. Mix well so that the crackers are evenly coated.
Spread the sour cream generously over the chicken breasts in the baking dish.
In another bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this heavenly mixture over the chicken and sour cream layer.
Finally, scatter the Ritz cracker mixture evenly over the top of the casserole, creating a delicious crust.
Bake the casserole in the preheated oven for 35-40 minutes, or until the chicken is thoroughly cooked and the topping is golden brown and crispy.
Once out of the oven, allow the casserole to rest for a few minutes before serving. For a pop of color, garnish with chopped fresh parsley if you like.
Serve hot, and enjoy this comforting Ritz Cracker Chicken Casserole alongside your favorite sides!
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