Begin by preparing the topping. Take a small mixing bowl and combine the flour, oats, brown sugar, melted butter, and ground cinnamon. Use a fork to stir until just mixed. It’s delightful—just pause for a moment to enjoy the sweet, buttery aroma! Refrigerate this mixture while you prepare the filling.

Now, let’s move to the filling! In a large mixing bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, light brown sugar, vanilla extract, pumpkin pie spice, and salt. Mix until it’s wonderfully smooth and well combined. The aroma will whisk you away into the heart of autumn!

Pour the luscious pumpkin filling into a greased 8×11 inch baking pan, spreading it evenly with love. Now, retrieve your topping mixture from the refrigerator. Gently crumble it over the pumpkin filling, creating a delightful, crunchy layer on top.

Bake your Pumpkin Crisp in a preheated oven at 375°F for 45 to 50 minutes. Keep an eye on it! You want the topping to turn a beautiful dark golden brown and become crispy. Once it’s done, remove it from the oven and let it cool slightly before serving. The anticipation will be worth it!

For a blissful indulgence, slice up your warm Pumpkin Crisp and serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Oh, what a heavenly treat!