INGREDIENTS
Pastry
1 and 1/2 cups oat flour or wheat flour
1 box heavy cream
1 tablespoon butter
1 pinch of salt
Filling to taste
PREPARATION
Add the flour in a bowl with the cream, salt and butter.
Mix well and knead the dough until it is loose from the hands
Flour a surface and stretch the dough
Cut it into circles with some mold
Fill as you wish, closing the pastry well with a fork
Brush with 1 egg yolk
Bake in a preheated oven at 180ยบ C for 25 minutes or until golden brown