Ingredients
4 pork chops
Salt and pepper to taste
1 tsp. garlic powder
2 tablespoons olive oil
1 tbsp unsalted oil
6 garlic cloves, minced
¼ cup honey
¼ cup water (or chicken broth)
2 tbsp. rice wine vinegar (or apple cider vinegar, or any white vinegar)
Fresh parsley, for garnish (optional)
Instructions
Assemble ingredients. Season chops with salt, pepper and garlic powder.
Heat the oil in a skillet over medium heat. Fry chops on both sides until golden (about 4-5 minutes on each side). Transfer to a plate; set aside.
Reduce heat to medium-low. Melt butter in same skillet, scraping up burnt bits from bottom of skillet.
Toast the garlic for about 30 seconds. Add the honey, water and vinegar. Increase heat to medium-high and continue cooking until sauce reduces and thickens (about 3-4 minutes), stirring occasionally.
Add the pork chops back to the pan, drizzle generously over the sauce, and fry for 1 to 2 minutes, or until the edges are lightly browned.
Garnish with parsley and serve with vegetables, rice, pasta, or with a salad.
Enjoy!!!