First, preheat your oven to a warm 350 degrees Fahrenheit. Don’t forget to spray a bundt pan with nonstick cooking spray and set it aside; we want our glorious bread to release easily when ready!
Then, cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half so they are nice and bite-sized.
In a large bowl, combine the biscuit pieces with the sliced pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss it all together until everything is well-combined.
Now, transfer this delightful mixture to your prepared bundt pan, spreading it out evenly for even baking.
Bake your creation for 35-40 minutes. Cover with foil for the last 10 minutes to prevent it from getting too brown.
Once baked, carefully invert the bundt pan onto a large plate to release your pizza monkey bread. It’ll look simply divine!
Garnish it with fresh parsley and serve warm with marinara sauce for delicious dipping.
Enjoy this irresistible Pizza Monkey Bread as a tasty appetizer or a fun party snack!