Pecan Tassies

Pecan tassies are a timeless dessert that combines the rich flavors of pecans and buttery dough. They are small enough to enjoy as a quick snack but indulgent enough to serve at a festive gathering. These bite-sized treats are perfect for anyone who loves the sweet, nutty taste of pecan pie but wants something more manageable.

This recipe is simple to prepare, making it ideal even for beginner bakers. The dough is easy to work with, and the filling comes together in just a few minutes. With their irresistible combination of flaky crust and sweet, nutty filling, pecan tassies are sure to impress your family and friends.

Whether you’re planning a holiday spread or just looking for a sweet treat to enjoy with your coffee, pecan tassies are a wonderful choice. They are versatile, portable, and can be made ahead of time, ensuring you always have a delicious dessert ready to go.

How to Make Pecan Tassies

Ingredients:

For the Dough:

1 1/2 cups (340g) unsalted butter, room temperature

8 oz (225g) cream cheese, softened

1 large egg yolk

2 2/3 cups (335g) all-purpose flour

For the Filling:

4 tablespoons (56g) unsalted butter, melted

4 large eggs

2 1/4 cups (450g) packed brown sugar

4 teaspoons vanilla extract

2 3/4 cups (275g) pecans, chopped

Directions:

Prepare the Dough:

In a mixing bowl, beat the butter and cream cheese until smooth.

Add the egg yolk and mix until combined.

Slowly add the flour and mix until a soft dough forms.

Cover and chill the dough for about 30 minutes.

Make the Filling:

In a separate bowl, whisk the melted butter and eggs together.

Stir in the brown sugar and vanilla extract until smooth.

Fold in the chopped pecans until evenly mixed.

Assemble the Tassies:

Preheat your oven to 350°F (175°C).

Grease mini muffin tins or line them with paper liners.

Roll the dough into 1-inch balls and press them into the muffin cups to form small shells.

Fill each shell with the pecan mixture, leaving a bit of space at the top.

Bake:

Bake for 20-25 minutes or until the filling is set and the edges of the crust are golden.

Let the tassies cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Pecan Tassies

Serve pecan tassies at room temperature as a delightful dessert or snack. They pair perfectly with coffee, tea, or even a scoop of vanilla ice cream for a more indulgent treat. Arrange them on a festive platter for holiday gatherings, or pack them in a box for a thoughtful homemade gift. Their small size makes them ideal for sharing, so don’t hesitate to make a big batch for your next event.

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Pecan Tassies

Ingredients

1 1/2 cups (340g) unsalted butter, room temperature

8 oz (225g) cream cheese, softened

1 large egg yolk

2 2/3 cups (335g) all-purpose flour

For the Filling:

4 tablespoons (56g) unsalted butter, melted

4 large eggs

2 1/4 cups (450g) packed brown sugar

4 teaspoons vanilla extract

2 3/4 cups (275g) pecans, chopped

Instructions

Prepare the Dough:

In a mixing bowl, beat the butter and cream cheese until smooth.

Add the egg yolk and mix until combined.

Slowly add the flour and mix until a soft dough forms.

Cover and chill the dough for about 30 minutes.

Make the Filling:

In a separate bowl, whisk the melted butter and eggs together.

Stir in the brown sugar and vanilla extract until smooth.

Fold in the chopped pecans until evenly mixed.

Assemble the Tassies:

Preheat your oven to 350°F (175°C).

Grease mini muffin tins or line them with paper liners.

Roll the dough into 1-inch balls and press them into the muffin cups to form small shells.

Fill each shell with the pecan mixture, leaving a bit of space at the top.

Bake:

Bake for 20-25 minutes or until the filling is set and the edges of the crust are golden.

Let the tassies cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

  • Author: zakia

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