Line an 8×8” or 9×9″ dish with parchment paper for easy removal.
In a spacious bowl, blend the peanut butter and softened butter on medium speed with an electric hand mixer until smooth and creamy.
Add the vanilla extract and salt to your peanut butter mixture, blending until well combined.
Gradually sprinkle in the powdered sugar, mixing on low speed as you go. Start with 4 cups, adding more if the mixture feels too wet. Remember to scrape down the sides of the bowl as needed!
Continue mixing just until the sugar is incorporated, and the dough resembles large crumbles.
Pour this delightful dough into your prepared pan, pressing it down to form an even layer.
In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Heat gently in 30-second intervals, stirring between each until it turns beautiful and smooth.
Pour the melted chocolate over the peanut butter layer, spreading it evenly for a luscious top.
While the chocolate is still wet, you can add some festive sprinkles for that extra touch of fun!
Place the entire dish in the refrigerator for about 20 minutes to set—patience is key here.
Enjoy your Peanut Butter Bars either chilled or at room temperature—whichever you prefer!