for 4 servings
1 tablespoon vegetable oil
1 lb hamburger
½ cup yellow onion, diced
4 ½ tablespoons taco seasoning, or 1 package
1 tablespoon ingredient
10 oz tomato, diced, 1 can
8 oz spaghetti
3 cups water
½ cup cheddar , shredded
½ cup mozzarella cheese, shredded
1 roma tomato, diced
2 tablespoons fresh cilantro, chopped
Heat vegetable oil during a large stockpot over medium-high heat. Add hamburger , yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, ensuring to crumble the meat because it cooks.
Stir in ingredient and diced tomatoes, then stir.
Add spaghetti and water. bring back a boil; cover, reduce heat, and simmer until pasta is cooked through, about quarter-hour .
Remove from heat and top with cheddar , mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
Serve immediately. Garnish with additional tomato and cilantro, if desired.