First, mix the Oreo crumbs with melted butter. Press this mixture firmly into the bottom of a 9×13 inch dish to form a crust. Place it in the fridge while you prepare the next layer.
In a separate bowl, dissolve the Strawberry Jello in the boiling water. Then, stir in the cold water. Chill this mixture until it begins to thicken.
Now, beat the cream cheese with the powdered sugar and vanilla extract until it is smooth and creamy. Once that’s done, fold in the whipped cream gently to maintain its fluffiness.
Spread half of the cream cheese mixture over the prepared crust. Next, sprinkle a layer of chopped strawberries on top.
Then pour the slightly thickened Jello mixture over the strawberries. Let it chill until the Jello is fully set.
Finally, spread the remaining cream cheese mixture on top. Don’t forget to garnish with additional strawberries and whipped cream just before you serve.