Ah, the delightful No-Bake Strawberry Jello Lasagna! This dreamy dessert is not only visually stunning, but it is also a treat for your taste buds. The combination of creamy layers blended with the sweetness of strawberries makes it a heavenly indulgence during warm weather. You won’t even need to turn on the oven, which is a wonderful way to keep your kitchen cool while satisfying your dessert cravings.
One of the biggest joys of this recipe is its simplicity. With just a few basic ingredients like Oreo cookies, cream cheese, and strawberries, you can create a dessert that looks and tastes gourmet. It’s perfect for parties, family gatherings, or simply a sweet treat to enjoy after dinner. Moreover, assembling this layered delight can be a fun activity for the whole family. Everyone can pitch in, and the result is well worth the collaboration!
This delightful dessert is also flexible. You can modify it easily to fit your taste. If you prefer other fruits, such as raspberries or blueberries, feel free to swap them in for strawberries. The creaminess of the cream cheese paired with the fruity goodness lends itself to many variations. You can even have fun with the garnish – a sprig of mint adds a lovely touch, brightening up the appearance of your dessert.
How to Make No-Bake Strawberry Jello Lasagna
Ingredients:
2 cups Oreo crumbs
1/4 cup unsalted butter, melted
1 cup strawberries, chopped
1 cup cold water
1/2 cup boiling water
1 package (3 oz) Strawberry Jello
2 cups whipped cream
8 oz cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
Additional strawberries and whipped cream for garnish
Directions:
First, mix the Oreo crumbs with melted butter. Press this mixture firmly into the bottom of a 9×13 inch dish to form a crust. Place it in the fridge while you prepare the next layer.
In a separate bowl, dissolve the Strawberry Jello in the boiling water. Then, stir in the cold water. Chill this mixture until it begins to thicken.
Now, beat the cream cheese with the powdered sugar and vanilla extract until it is smooth and creamy. Once that’s done, fold in the whipped cream gently to maintain its fluffiness.
Spread half of the cream cheese mixture over the prepared crust. Next, sprinkle a layer of chopped strawberries on top.
Then pour the slightly thickened Jello mixture over the strawberries. Let it chill until the Jello is fully set.
Finally, spread the remaining cream cheese mixture on top. Don’t forget to garnish with additional strawberries and whipped cream just before you serve.
How to Serve No-Bake Strawberry Jello Lasagna
When it’s time to serve this tantalizing dessert, cut it into neat squares for a clean and elegant presentation. The vibrant colors of the strawberries against the creamy layers create an inviting look that will enchant your guests. Place each square on a colorful dessert plate for an added touch of flair.
Consider pairing individual servings with a dollop of whipped cream and a few extra fresh strawberries on the side. This not only enhances the taste but also adds to the artistry of your dish. Your guests will appreciate the extra burst of flavor and freshness that comes with each bite.
Lastly, enjoy the looks of joy and delight as your family and friends take their first bite. The combination of flavors and textures will surely become a favorite. You may even receive requests for this delightful No-Bake Strawberry Jello Lasagna more often!
Additional Tips:
For a more pronounced flavor, consider adding a splash of strawberry extract into the cream cheese mixture.
You can prepare this dessert a day in advance, which makes it a perfect option for gatherings.
Ensure your Jello thickens adequately; if it’s still too runny, it may leak into your layers.
Nutrition Facts:
This dessert serves about 12 people, with each serving containing approximately 320 calories. The nutritional breakdown may vary based on specific ingredient brands used.
FAQ Section
Q: Can I use a different type of cookie for the crust?
A: Absolutely! You can use any cookie you fancy. Graham crackers or even vanilla wafers would work splendidly!
Q: How long does this dessert need to chill?
A: It’s best to chill the lasagna for at least 4 hours, or overnight if possible, to allow the flavors to meld and the Jello to set properly.
Q: Can I make this dessert without Jello?
A: Yes, you can substitute the Jello with a fruit puree or a different type of pudding if you’re looking for a different flavor experience.
Enjoy making your very own No-Bake Strawberry Jello Lasagna, and remember, the best part of cooking is sharing your creations with loved ones!
Print No-Bake Strawberry Jello Lasagna
Ingredients
2 cups Oreo crumbs
1/4 cup unsalted butter, melted
1 cup strawberries, chopped
1 cup cold water
1/2 cup boiling water
1 package (3 oz) Strawberry Jello
2 cups whipped cream
8 oz cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
Additional strawberries and whipped cream for garnish
Instructions
First, mix the Oreo crumbs with melted butter. Press this mixture firmly into the bottom of a 9×13 inch dish to form a crust. Place it in the fridge while you prepare the next layer.
In a separate bowl, dissolve the Strawberry Jello in the boiling water. Then, stir in the cold water. Chill this mixture until it begins to thicken.
Now, beat the cream cheese with the powdered sugar and vanilla extract until it is smooth and creamy. Once that’s done, fold in the whipped cream gently to maintain its fluffiness.
Spread half of the cream cheese mixture over the prepared crust. Next, sprinkle a layer of chopped strawberries on top.
Then pour the slightly thickened Jello mixture over the strawberries. Let it chill until the Jello is fully set.
Finally, spread the remaining cream cheese mixture on top. Don’t forget to garnish with additional strawberries and whipped cream just before you serve.
Leave a Comment