Place the white chocolate melting chips in a medium bowl and set aside.
Combine the butter and orange zest in a saucepan over medium heat. Cook for about 1 minute. Then, pour in the heavy cream and stir to prevent it from scalding.
Keep stirring for another 2 minutes. After that, pour the mixture through a fine strainer over the white chocolate melting chips.
Let this mixture rest and melt the chocolate for about a minute. Stir in the orange extract and a few drops of orange food coloring. Whisk until it is mostly melted. Cover the bowl with plastic wrap and chill in the fridge for 1-2 hours.
Divide the confectioners sugar between two small bowls.
Scoop tablespoon-sized amounts of the truffle mixture and roll them into balls.
Roll each ball in one of the bowls of confectioners sugar before placing them on a cookie sheet. Once all the truffles have been rolled, re-roll them in the second bowl of confectioners sugar and place them in the freezer for 20 minutes to set.
Finally, transfer the truffles back to the fridge until you are ready to serve. Enjoy these delightful no-bake orange creamsicle truffles as a sweet and tangy treat!