Preparation of Pasta: In a large pot, boil water with a pinch of salt. Add the spaghetti and cook until al dente. Drain and set aside.
Meat Sauce: In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic. Sauté until translucent. Add the ground beef and cook until browned. Add the canned diced tomatoes, salt, and pepper. Let it simmer for about 10 minutes.
Creamy Layer: In a mixing bowl, combine cream cheese, sour cream, and grated Parmesan cheese. Mix until smooth.
Assembly: In a casserole dish, layer half of the cooked spaghetti. Spread the creamy mixture over the spaghetti. Layer the remaining spaghetti on top. Pour the meat sauce over the spaghetti, ensuring it’s evenly spread. Top with shredded mozzarella cheese.
Baking: Preheat your oven to 180°C. Bake the casserole for 25-30 minutes or until the cheese is melted and bubbly.
