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Magnificent Meatball Soup

Ingredients

For the Meatballs:

1 lb ground beef

1/4 cup breadcrumbs

1/4 cup grated Parmesan

1 egg

1 clove garlic, minced

Salt and pepper, to taste

For the Soup:

1 tbsp olive oil

1 onion, diced

2 carrots, sliced

2 celery stalks, chopped

1 bell pepper, diced

1 can diced tomatoes (14 oz)

6 cups chicken broth

1 cup pasta (small shapes like ditalini or orzo)

Fresh parsley, chopped, for garnish

Salt and pepper, to taste

Instructions

Prepare the Meatballs:
In a bowl, mix the ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper until combined. Shape the mixture into small meatballs, about 1 inch each, and set aside.

Sauté the Vegetables:
Heat olive oil in a large pot over medium heat. Add diced onion, carrots, celery, and bell pepper, and sauté for 5-7 minutes until tender.

Build the Soup:
Pour in the diced tomatoes and chicken broth, bringing everything to a simmer. Carefully add the meatballs, cooking them for 10-12 minutes until they’re cooked through.

Add the Pasta:
Stir in the pasta and cook for 7-10 minutes until tender. Season with salt and pepper to taste.

Serve and Garnish:
Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread on the side if desired.

  • Author: zakia