Preheat the oven to 350 degrees Fahrenheit.
Open the tube of biscuits and separate them into 8 biscuits. Cut each biscuit into 6 pieces and place them in a large bowl.
In another bowl, mix together the melted butter, Italian seasoning, and minced garlic. Pour the mixture over the biscuit pieces.
Add the shredded Mozzarella cheese to the bowl with the biscuit pieces and butter mixture. Mix until the biscuit pieces are coated evenly.
Transfer the mixture to a baking dish, such as a bundt pan, 8-inch baking pan, cake pan, or 9-inch skillet.
Bake for 15-18 minutes, or until the bread is puffed and completely cooked.
Serve the Italian Cheese Pull Apart Bread immediately, while it’s warm and gooey.