Ingredients
70 gr Peanut oil
200 gr Carrot (cut in cubes)
100 gr Bacon (cut in strips)
200 gr Onion (cut into cubes)
1 clv Garlic
700 gr Veal (seasoned and floured)
2 hp Salt
1 pch Pepper
50 gr Flour
200 gr Beef stock
300 gr Red wine
1 pch Black pepper powder
1 pch Bouquet garni
200 gr Mushrooms
Preparation
Place the mixing paddle on the blades. Put the oil, carrot, bacon, onion, garlic and seasoned and lightly floured beef in the jar. Program 5 minutes, 120º, speed 2.
70 gr Peanut oil
200 gr Carrot (cut in cubes)
100 gr Bacon (cut in strips)
200 gr Onion (cut in cubes)
1 clv Garlic
700 gr Veal (seasoned and floured)
1 hp Salt
1 pch Pepper
50 gr Flour
Pour the beef broth, red wine, salt, pepper and bouquet of garní into the jug. Program 45 minutes, 100º, speed 2, (after this time, the cooking will continue until the end of one hour).
200 gr Beef broth
300 gr Red wine
1 pch Salt
1 pch Black pepper powder
1 pch Bouquet garni
Place the mushrooms in the steamer tray and program for 15 minutes, 100º, speed 2, (cooking time may vary depending on their size).
200 gr Mushrooms
Serve the stew with the mushrooms.