Ingredients
1 (8 ounce) block cream cheese, softened
4 (1.38 ounce) packets hot cocoa mix
4 ounces Cool Whip, thawed
2 tablespoons marshmallow bits
2 tablespoons sprinkles
Instructions
In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth. This step ensures that your dip has a creamy base that is perfectly spreadable.
Add the hot cocoa mix to the cream cheese, and beat until everything is well combined. The rich cocoa flavor will infuse beautifully into the creaminess.
Carefully fold in the Cool Whip, using a rubber spatula. Be gentle here; we want the mixture to stay light and fluffy!
Transfer your lovely mixture to a serving bowl. Now for the fun part—top it off with those delightful marshmallow bits and a sprinkle of sprinkles!
Serve your Hot Cocoa Dip with an assortment of graham crackers, cookies, or fresh fruit for dipping. The combination of flavors and textures will bring smiles all around.