Honey Soy Chicken Recipe

Ah, the allure of Honey Soy Chicken! There’s something so wonderfully tempting about the combination of sweet honey and savory soy sauce. This dish effortlessly brings together a delightful mix of flavors that dance on your palate, making it an instant classic. Whether you’re preparing a casual dinner for your family or entertaining guests, this recipe is both comforting and impressive.

Not only is Honey Soy Chicken a joy to consume, but it also allows you to be flexible with your cooking. You can use either chicken thighs or breasts, depending on your personal preference or what you have on hand. The marinade is easy and can be prepped ahead of time, letting the chicken soak up all those vibrant flavors. It’s just what you need for a quick yet delicious weeknight meal!

And let’s not forget the presentation! A beautifully glazed piece of chicken topped with green onions and sesame seeds is not only pleasing to the eye but also guarantees to impress your dinner guests. This recipe brings warmth and life to any dining table, making it a must-try for your culinary adventures.

How to Make Honey Soy Chicken

Ingredients:

1.25 – 1.5 kg skinless boneless chicken thighs or breast
1 tbsp vegetable oil
1/2 cup soy sauce
2/3 cup honey
1/3 cup cider vinegar
1/4 cup chicken broth
1 tbsp toasted sesame oil
1 1/2 tbsp garlic, minced
1/3 cup water
1 1/2 tsp cornflour/cornstarch
Green onion, finely sliced (optional)
Sesame seeds (optional)

Directions:

To create the marinade sauce, start by combining the soy sauce, honey, cider vinegar, chicken broth, toasted sesame oil, and minced garlic in a jug. Mix well until the honey is fully dissolved. Now, isn’t that satisfying? Reserve 1/4 cup for basting and 2/3 cup for the serving sauce—both should find a nice home in the refrigerator.


Next, pour the remaining marinade over the chicken pieces in a container. Make sure that each piece is coated thoroughly. Cover the chicken and let it rest in the refrigerator for anywhere between 3 to 48 hours—allowing the flavors to steep into the meat.


For your serving sauce, take the reserved marinade and place it in a small saucepan. Now, mix the cornflour with water until dissolved, and then add it to the saucepan. Simmer this delightful mix over medium heat for about 5 minutes, stirring regularly until it thickens to a lovely syrupy consistency. Set this aside when done.


It’s time to cook! Preheat your barbecue or heat oil in a skillet over medium-high heat. If you’re using thighs, cook the first side for 2 minutes, then flip and baste with your reserved marinade. Total cooking time should be around 10 minutes or until the internal temperature reaches 75°C/165°F. For breast, cook for about 8 minutes, reaching an internal temperature of 66°C/151°F.


After cooking, transfer your chicken to a serving plate. Cover it loosely with foil and allow it to rest for 5 minutes.


Now, serve your Honey Soy Chicken garnished with sesame seeds and finely sliced green onion, accompanied by the serving sauce on the side. Doesn’t that sound mouthwatering

How to Serve Honey Soy Chicken

When serving Honey Soy Chicken, presentation is key! Lay the succulent pieces of chicken on a large serving platter. A sprinkle of the green onions and sesame seeds not only adds color but also an enticing crunch. As you place the dish on your table, let your guests marvel at this glorious creation.

Accompany the chicken with sides that balance the richness of the flavors. Steamed rice or fluffy jasmine rice is a classic pairing that soaks up the deliciously sweet and salty sauce. You might also consider adding a refreshing cucumber salad or sautéed vegetables to brighten up the meal.

Encouraging guests to help themselves can create a warm and inviting atmosphere. Provide a small bowl of the reserved serving sauce on the side, allowing everyone to drizzle as much as they wish over their chicken. It’s all about enjoying the experience together!

Additional Tips:

• If you’re short on time, marinating the chicken for just 3 hours still delivers wonderful flavor.


• Feel free to swap out ingredients; maple syrup can replace honey for a different sweet note, and different vinegar types can lend unique flavors.


• Always use a thermometer to check for doneness; it takes the guesswork out and ensures perfectly cooked chicken every time.

Nutrition Facts:

• Calories: Approximately 300 per serving


• Protein: 30g


• Carbohydrates: 40g (from honey and marinade)


• Fats: 10g

FAQ Section

Can I use chicken with skin?

Absolutely! Using skin-on chicken will add extra flavor, but be mindful that it may increase the cooking time.

What can I serve with Honey Soy Chicken?

This dish goes wonderfully with rice, steamed vegetables, or a fresh salad. Choose sides based on your preferences!

How long can I keep leftovers?

Store leftover Honey Soy Chicken in an airtight container in the refrigerator for up to 3 days.

Honey Soy Chicken

Now roll up your sleeves and dive into this delightful recipe that celebrates the enchanting mix of flavor and simplicity. Oh, what a joy it is to cook! Enjoy!

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