Ingredients:
Ham – 1 Kg
Orange juice – 150 ml
Apricot juice – 100 ml
Sugar – 300 grams
Cinnamon ground – 1 teaspoon
Nutmeg – 1/2 teaspoon
Ground ginger – 1/2 teaspoon
Ground paprika – 1/2 teaspoon
Cloves – 1/2 teaspoon
Honey – 1 Tablespoon
How to Cook
- Preheat the oven to 140 degrees. Rinse the ham under running water to get rid of any excess salt.
- Mix sugar, honey, cinnamon, nutmeg, ginger, paprika and cloves together. Heat the mixture over low heat until the sugar has dissolved.
- Cut the ham into slices without cutting it all the way through and brush with the warm orange and apricot juice mixture. Pour over the honey syrup.
- Bake the ham for 1 hour until crispy and toasted. Bon appetit!