Homemade Gummy Candies


Jelly – 90 g

Gelatin – 80 g
Sugar – 40 g
Citric acid – 2.5 g
Water – 130 ml
For the sprinkles:
Sugar – 40 g


Pour dry jelly in a bowl, also pour gelatin and sugar, add citric acid.

Pour water into a saucepan, put it on the fire and bring it to a boil.

In the boiling water we pour the dry ingredients, while constantly stirring with a whisk.

Boil the mass for 3 minutes, then pour into molds and allow to cool to room temperature.

Then take out the marmalade, spoon it in sugar and serve.

Help yourselves and treat your children!