Begin your culinary adventure by melting the butter in a wok or skillet over medium-high heat. The scent of melting butter fills the air, making your kitchen feel warm and inviting. Next, add the minced garlic. Sauté it until it becomes fragrant; this little step is vital as it sets the tone for the entire dish. The garlic should become a lovely light golden color, infusing the butter with its aroma.

Now, it’s time to bring the noodles into the spotlight. Toss your cooked noodles into the pan and stir them thoroughly, allowing them to soak up the buttery garlic goodness. Then, sprinkle in the sugar, soy sauce, and teriyaki sauce, giving everything a joyful toss to combine. You’ll see the noodles glisten with the rich sauce, promising a delicious taste.

Finally, season your creation with a pinch of salt and pepper to taste. Remove the wok from the heat and drizzle in the sesame oil for that extra flair. If you like, sprinkle a few sesame seeds on top for garnish. Serve these delightful noodles alongside your favorite hibachi proteins or vegetables, and enjoy the savory goodness in the comfort of your own home