Why Make This Recipe
French Onion Beef and Noodles is a delightful dish that brings warmth and comfort to any table. With a savory blend of beef, rich onion flavors, and creamy goodness, it is perfect for a cozy dinner at home. The combination of beef stew meat with the robust taste of French onion soup creates a wonderful harmony of flavors that uplifts the classic noodle dish.
Moreover, this recipe uses simple ingredients that you may already have in your pantry. It showcases how you can transform everyday staples into something extraordinary. The addition of egg noodles makes it hearty and satisfying, while sour cream and Parmesan add a nice creamy touch. You’ll find that this dish is as pleasing to the palate as it is easy to prepare.
Lastly, French Onion Beef and Noodles is ideal for family gatherings or a casual get-together with friends. It’s an effortless way to impress your guests while providing a satisfying meal. Everyone will love digging into a big bowl of this comforting dish, making it a true winner in your recipe collection.
How to Make French Onion Beef and Noodles
Ingredients:
2 Tablespoons Olive Oil
1 Pound Beef Stew Meat
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
Salt & Pepper, To Taste
1 10.5 Ounce Can French Onion Soup
3 Cups Beef Broth
12 Ounces Egg Noodles
1/2 Cup Sour Cream
1/4 Cup Parmesan Cheese
1 Cup French Fried Onions
Directions:
Start by heating the olive oil in a large pot over medium-high heat.
Once the oil is shimmering, add the beef stew meat. Sprinkle in the onion powder, garlic powder, salt, and pepper.
Sear the beef for about 3-5 minutes, stirring occasionally, until it’s browned on all sides.
Next, pour in the French onion soup and beef broth. Bring this hearty mixture to a simmer.
Allow the beef to simmer on low for 10 minutes to soak up the flavors.
At this point, add the egg noodles to the pot. Continue to simmer for another 10 minutes, stirring now and then until the noodles are tender and perfectly cooked.
Remove the pot from the heat and gently fold in the sour cream and Parmesan cheese.
Finally, sprinkle the dish with French fried onions for that delightful crunch.
How to Serve French Onion Beef and Noodles
Serving French Onion Beef and Noodles is as easy as it is enjoyable. Start by ladling generous portions into deep bowls. The rich broth, tender beef, and soft noodles create a delightful presentation. For an extra touch, you can sprinkle a bit more Parmesan cheese or freshly chopped parsley on top.
Pair this comforting dish with a simple side salad or some crusty bread. A light green salad dressed in a tangy vinaigrette will complement the richness of the beef and noodles beautifully. The bread can be used to soak up any leftover broth, ensuring that nothing goes to waste.
Lastly, don’t forget about the drinks! A glass of red wine or a crisp iced tea can enhance the dining experience. Enjoy the meal with friends and family, and let the laughter and stories flow as you savor every mouthful of this delicious dish.
Additional Tips
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with cold water and stir it into the broth during the last few minutes of cooking.
- For a bit of a kick, consider adding a dash of Worcestershire sauce or hot sauce to the pot.
- This dish can be made ahead of time and reheated, making it perfect for busy weeknights.
Nutrition Facts
Servings: 4
Calories: Approximately 480 per serving
Total Fat: 25g
Protein: 30g
Carbohydrates: 35g
Fiber: 2g
FAQ Section
Can I use other types of meat?
Yes! You can substitute beef stew meat with ground beef or even chicken, depending on your preference.
What can I do with leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat on the stovetop or in the microwave.
Can I freeze this dish?
Absolutely! This dish freezes well. Just make sure to store it in a freezer-safe container. It can be frozen for up to three months. Reheat slowly when you’re ready to enjoy it again.
French Onion Beef and Noodles
Enjoy the blend of flavors in this delightful dish that will surely become a favorite in your household!
PrintFrench Onion Beef and Noodles
Ingredients
2 Tablespoons Olive Oil
1 Pound Beef Stew Meat
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
Salt & Pepper, To Taste
1 10.5 Ounce Can French Onion Soup
3 Cups Beef Broth
12 Ounces Egg Noodles
1/2 Cup Sour Cream
1/4 Cup Parmesan Cheese
1 Cup French Fried Onions
Instructions
Start by heating the olive oil in a large pot over medium-high heat.
Once the oil is shimmering, add the beef stew meat. Sprinkle in the onion powder, garlic powder, salt, and pepper.
Sear the beef for about 3-5 minutes, stirring occasionally, until it’s browned on all sides.
Next, pour in the French onion soup and beef broth. Bring this hearty mixture to a simmer.
Allow the beef to simmer on low for 10 minutes to soak up the flavors.
At this point, add the egg noodles to the pot. Continue to simmer for another 10 minutes, stirring now and then until the noodles are tender and perfectly cooked.
Remove the pot from the heat and gently fold in the sour cream and Parmesan cheese.
Finally, sprinkle the dish with French fried onions for that delightful crunch.
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