Ingredients
2 tablespoons butter (softened or melted)
2 tablespoons brown sugar
1 tablespoon white sugar
1 teaspoon vanilla extract
¼ cup all-purpose flour (heat-treated if preferred for food safety)
Pinch of salt
2 tablespoons chocolate chips
Instructions
- Melt the Butter
In a small bowl, microwave the butter for about 15 seconds until just melted. - Mix Sugars
Stir in the brown sugar and white sugar until fully combined with the butter. - Add Vanilla
Mix in the vanilla extract gently to blend. - Incorporate Dry Ingredients
Add the flour and a pinch of salt. Mix until a soft, smooth dough forms. - Fold in Chocolate Chips
Stir in the chocolate chips for a classic finish. - Taste and Enjoy
Adjust sweetness or salt if desired. Eat immediately with a spoon or use as a topping for ice cream or brownies.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert / Snack
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: ~250 per serving (estimate)