Deviled Eggs Recipe


eggs – 12 pcs;
Mayonnaise – 1/2 tbsp (125 g);
Relish sauce – 1 tbsp;
salt – to taste;
ground black pepper – to taste;
paprika – for decoration;
Fresh parsley – a few leaves for decoration.


Cooking time: 35 minutes

  1. Pour water over the eggs and boil them. Put them in ice water and leave to cool.
  2. Then peel the shells, separate the yolks and put them in a bowl.
  3. Add 1/2 cup mayonnaise, salt, pepper, and 1 teaspoon Relish. Knead everything with a fork and mix thoroughly.
  1. Put stuffing in egg halves.
  2. On top, decorate with parsley leaves, sprinkle with paprika and serve quickly.

[addthis tool=”addthis_inline_share_toolbox_5bgu”]