6-9 pork chops, not too thick, you’ll use boneless cut of pork
4 tablespoons water
2 cups flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
Canola or oil for frying chops
1 1/2 cups honey
1/2 cup sugar
1/2 teaspoon ginger
dash of cayenne pepper, to taste
1/2 cup soy
1 tablespoon garlic, chopped
2 tablespoon butter
Whisk the eggs and 4 tablespoons of water together during a shallow dish.
Mix the flour, salt, pepper, & garlic powder in another shallow dish.
Dip the chops within the flour, then over into the egg. Then back over into the flour mixture once more .
This is what puts the additional crispy coating on the chops. make certain to urge many flour on during this last coating.
Heat oil within the pan to a medium temperature. Shake them a touch and place during a pan with a few half inch of oil. make certain the oil is hot, but not too hot or the chops will cook too fast. you would like to urge it good and hot then address about medium.
Cook for about 6 minutes on all sides . Try to not turn quite twice or your breading will come off.
Remove the pork from the pan to a 9×13 baking dish.
Saute the garlic a touch within the butter. Add the honey, soy sauce, sugar , cayenne, and ginger. bring back a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it’ll foam and might overboil .
Pour 1-2 of the glaze over the pork chops. Flip them over and pour the opposite 1/2 over the opposite side.
Place uncovered during a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to make certain they’re cooked through.