Creamy Vegetable Soup

Ingredients:

Carrot1 piece
Onions1 piece
Cabbage100 grams
Cucumber1 piece
Tomatoes3 pieces
Sweet pepper1 piece
Salt to taste

Cooking:

STEP 1
Peel and chop all vegetables.

STEP 2
Layer all the vegetables

STEP 3
Put the lid on the pot and braise the vegetables in their own juice for about half an hour.

STEP 4
Fill with boiling water, bring to the boil and season to taste (e.g. garlic, parsley or sour cream). Bon appetit!