1 13.6oz can (400g) coconut milk
1/3 cup creamy peanut butter
2 tablespoons soy sauce
2 teaspoons sriracha
1 tablespoon honey
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
2 tablespoons vegetable oil
1 large boneless and skinless chicken breast, diced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
2 teaspoons grated fresh ginger
1/2 cup (120 ml) low-sodium chicken stock
8 ounces (225 g) uncooked rice noodles
2 tablespoons roasted peanuts, roughly chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh green onions, chopped
1 lime, for serving