Peanut butter fudge is a fantastic treat. It’s a great treat for family gatherings, bake sales and lunches. Whatever your intention, this peanut butter fudge recipe is simple, easy and delicious.
It’s similar to an old-fashioned chocolate fudge recipe, but the marshmallow cream (also called marshmallow fluff) gives the fudge a silky texture that melts in your mouth and melts in your mouth.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Number of servings: 16 servings
2 cups sugar (white granulated)
2/3 cup milk
1 cup marshmallow cream
1 cup peanut butter (creamy or crunchy)
1 teaspoon vanilla extract
In a saucepan, boil sugar and milk until soft (112 C to 118 C on a candy thermometer).
Remove from the stove and add the marshmallow cream, peanut butter and vanilla extract.
Pour mixture into an 8-inch diameter buttered square pan.
After firmly slicing into squares.