500-650 grams of flour
vanilla sugar to taste
1 tsp. carbonated soda
- Melt butter on low heat.
- Beat the eggs with sugar. Add the milk, vanilla sugar, baking soda, carbonated vinegar and butter. Thoroughly mix and, gradually adding flour, continue beating the dough until a homogeneous consistency. The dough should easily pour into the molds.
3.Pour the dough into the pre-lubricated with butter molds (or use ready-made paper forms).
- Bake in a preheated 180 degrees oven for 20 minutes until the dough takes on a golden hue.