Start by placing your softened cream cheese and powdered sugar into a mixing bowl. Use your trusty mixer to beat them together until the mixture is smooth and well combined. You should achieve a thick frosting-like consistency that holds its shape nicely.

Next, it’s time to add flavor! Pour in a quarter teaspoon of mint extract and give it a taste. If you desire more minty goodness, don’t hesitate to add a touch more to match your preference.

Now, let’s bring some color into our mixture! Add green food coloring until you reach the shade of green that excites you and looks most like a festive wreath.

Scoop this lovely mixture into a piping bag fitted with a star tip. This will allow you to create gorgeous shapes!

Pipe the batter onto a baking sheet lined with parchment paper, forming small wreath shapes. Don’t be shy, let your creativity show!

Once shaped, sprinkle festive sprinkles over the top of your wreaths to make them sparkle.

Allow your lovely mints to sit at room temperature for about 6 hours. During this time, they will harden on the outside while remaining soft and creamy on the inside.

Once they have set, serve these mint wreaths as delightful treats or store them in an airtight container in the refrigerator. For optimal storage, keep them in a single layer or use parchment paper between layers to prevent sticking.