Cranberry Christmas Cookies

Cranberry Christmas Cookies


  • 75 g butter

  • 100g fine cane sugar

  • 1 egg

  • 1/2 orange peel grated on a fine grater

  • 160 grams of wheat flour

  • 1/2 tsp. baking powder

  • 50 g dried cranberries

  • 100g dark chocolate


  • Preheat the oven to 190 degrees. Mix the sugar and butter, add the egg and orange zest. Stir in the flour, baking powder and salt.
  • Break the chocolate into medium sized pieces. 3.
  • Add cranberries and chocolate chunks to the batter.
  • Line a baking tray with parchment and spread out the dough in small batches, about 1 tbsp apart.
  • Place the baking tray in an oven preheated to 190 degrees and bake until done, about 12-15 minutes.
  • Cool the finished cookies and serve, such as with hot chocolate.