Boil the Pasta: In a large pot, bring water to a boil. Add a pinch of salt and the conchitas. Cook until al dente, then drain and set aside.

Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until translucent. Add the ground beef, breaking it apart with a spatula. Cook until browned.

Add the Flavors: Stir in the red bell pepper, tomato sauce, salt, and black pepper. Let it simmer for about 10 minutes, allowing the flavors to meld.

Combine: Add the cooked conchitas to the beef mixture, stirring gently to combine.

Serve: Garnish with fresh parsley and serve hot. Enjoy your culinary masterpiece!