Ingredients
1 1/2 cups vanilla wafer crumbs
1/4 cup sugar
1 tsp ground cinnamon
5 tbsp butter, melted
24 ounces cream cheese, room temperature
1 cup sugar
3 tbsp all-purpose flour
1 cup sour cream
2 tsp vanilla extract
2 tsp ground cinnamon
4 large eggs, room temperature
1 1/4 cups packed light brown sugar
5 tbsp ground cinnamon
3/4 cup all-purpose flour
1/2 cup unsalted butter, melted
2 tbsp cream cheese, room temperature
6 tbsp butter, room temperature
1/2 tsp vanilla extract
1 1/2 cups powdered sugar
4–5 tbsp heavy cream
Instructions
1 1/2 cups vanilla wafer crumbs
1/4 cup sugar
1 tsp ground cinnamon
5 tbsp butter, melted
24 ounces cream cheese, room temperature
1 cup sugar
3 tbsp all-purpose flour
1 cup sour cream
2 tsp vanilla extract
2 tsp ground cinnamon
4 large eggs, room temperature
1 1/4 cups packed light brown sugar
5 tbsp ground cinnamon
3/4 cup all-purpose flour
1/2 cup unsalted butter, melted
2 tbsp cream cheese, room temperature
6 tbsp butter, room temperature
1/2 tsp vanilla extract
1 1/2 cups powdered sugar
4–5 tbsp heavy cream