Cinnamon Roll Cheesecake

Ah, the delightful fusion of two beloved desserts! The Cinnamon Roll Cheesecake is a scrumptious and comforting treat that will bring joy to anyone who takes a bite. Imagine the warm, comforting spices of cinnamon rolls paired with the creamy, smooth texture of cheesecake. This combination is not only heavenly but also a clever way to impress your guests at any gathering. When you serve this dessert, smiles are guaranteed!

This recipe serves as a wonderful dessert option for a special occasion or even just a cozy family dinner. Its striking appearance is sure to capture attention on your dessert table. The layers of cinnamon and cheesecake create a visual feast, making it a perfect centerpiece for birthdays, holidays, or a Sunday treat. Plus, the creamy frosting adds a touch of elegance that makes each slice feel extra special.

Moreover, making this Cinnamon Roll Cheesecake is an opportunity to indulge in a little creativity. From the delightful crust to the luscious frosting, you will experience the satisfaction of crafting a dessert that everyone will love. Each step in the process allows you to engage your senses, whether it’s smelling the cinnamon, watching the layers form, or tasting the final product. It’s pure baking joy!

How to Make Cinnamon Roll Cheesecake

Ingredients:

1 1/2 cups vanilla wafer crumbs
1/4 cup sugar
1 tsp ground cinnamon
5 tbsp butter, melted
24 ounces cream cheese, room temperature
1 cup sugar
3 tbsp all-purpose flour
1 cup sour cream
2 tsp vanilla extract
2 tsp ground cinnamon
4 large eggs, room temperature
1 1/4 cups packed light brown sugar
5 tbsp ground cinnamon
3/4 cup all-purpose flour
1/2 cup unsalted butter, melted
2 tbsp cream cheese, room temperature
6 tbsp butter, room temperature
1/2 tsp vanilla extract
1 1/2 cups powdered sugar
4–5 tbsp heavy cream

Directions:

Preheat your oven to 325°F. Line a 9-inch springform pan with parchment paper and grease the sides. It’s essential to avoid the cake sticking!
In a bowl, mix the crust ingredients—vanilla wafer crumbs, sugar, ground cinnamon, and melted butter. Press this mixture firmly into the bottom of the pan. Bake for 10 minutes and then set aside to cool.
Reduce the oven temperature to 300°F. In a mixing bowl, beat the cream cheese, sugar, and flour until smooth. Add in the sour cream, vanilla, and cinnamon, mixing until well combined. Incorporate the eggs one at a time, mixing just until blended after each addition.
Now, for the cinnamon filling! Combine the brown sugar, ground cinnamon, and flour in a separate bowl. Stir in the melted butter until it resembles a crumbly mixture.
Layer the cinnamon filling and cheesecake filling in the cooled crust, finishing with a layer of cinnamon mixture on top.
Place the cheesecake in a water bath and bake for 1 hour and 20 minutes. Once done, let it cool gradually in the oven before moving it to the refrigerator.
For the frosting, blend the cream cheese and butter together. Add the vanilla and powdered sugar, then thin with heavy cream if necessary to reach your desired consistency.
Finally, decorate the cheesecake with the fluffy frosting just before serving. Enjoy every moment of your culinary creation!

How to Serve Cinnamon Roll Cheesecake

Serving this Cinnamon Roll Cheesecake is a delightful experience! As you cut into the cake, the distinct layers of creamy cheesecake and cinnamon filling will impress your guests. It’s perfect to serve on a beautiful dessert plate with a light dusting of powdered sugar on top for an elegant touch.

Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. This cheesecake is rich enough to stand alone, but the creamy additions enhance the flavors even more. Don’t forget some fresh berries on the side to balance the sweetness!

When it comes to presentation, consider placing the cheesecake on a lovely cake stand. This will elevate its beauty, making it a stunning highlight at your dessert table. Whether it’s a casual family gathering or a festive celebration, this cheesecake will surely be the star of the show.

Additional Tips

• Make sure all your ingredients are at room temperature for a smoother batter.


• If you don’t have a springform pan, a regular cake pan can work, but remember to line the sides with parchment paper so it can be removed easily.


• Letting the cheesecake cool slowly in the oven helps prevent cracks on the surface.

Nutrition Facts

Serving Size: 1 slice
Calories: 419
Total Fat: 27g
Saturated Fat: 15g
Total Carbohydrates: 36g
Sugar: 24g
Protein: 6g

FAQ Section

Can I make this cheesecake in advance?

Absolutely! This cheesecake keeps well in the refrigerator for several days. It’s perfect to prepare a day or two in advance.

Can I freeze the cheesecake?

Yes, you can freeze it! Wrap the cheesecake tightly in plastic wrap and foil. Thaw it in the refrigerator overnight before serving.

What can I use instead of cream cheese?

You can use mascarpone cheese for a different flavor, but keep in mind the texture may vary.

Cinnamon Roll Cheesecake is the perfect marriage of flavors that brings joy to the table. Let your baking adventure begin!

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