Ingredients
3 packages full-fat cream cheese (8 oz each)
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup International Delight Sweet Cream Creamer
3 large eggs
1 cup chopped cherries (fresh)
1 1/2 cups chocolate graham cracker crumbs
5 tbsp butter, melted
1/4 cup heavy whipping cream
3/4 cup chocolate chips
Mini chocolate chips
Fresh cherries
Instructions
Crust:
Preheat the oven to 350°F. Wrap the bottom and sides of an 8-inch round pan in three layers of aluminum foil. This helps to prevent water from seeping into the crust.
In a small bowl, combine the chocolate graham cracker crumbs and melted butter. Mix until you have a sandy texture, then press the mixture evenly onto the bottom of the prepared pan.
Bake the crust for 8 to 10 minutes, or until it turns a lovely golden color. Let it cool to room temperature while you prepare the cheesecake filling.
Cheesecake:
In a large mixing bowl, beat the cream cheese until it is smooth and fluffy. Add in the granulated sugar and vanilla, and beat again until well combined.
Pour in the International Delight creamer and mix. Then, add the eggs one at a time, ensuring you beat well after each addition until everything is well blended.
Gently fold in the chopped cherries and pour this glorious mixture over the cooled crust.
Take a larger baking dish and place your cheesecake pan inside it. Fill the outer dish with water, about an inch below the top of the foil on the cheesecake pan. This water bath helps the cheesecake cook evenly.
Bake at 325°F for 60 minutes, or until the center still wobbles just slightly when you gently shake the pan.
Turn off the oven and leave the door slightly open. Allow the cheesecake to cool inside for 60 to 90 minutes. This step prevents cracks from forming.
After the cooling period, transfer the cheesecake to the refrigerator for at least 6 hours or preferably overnight.
Chocolate Ganache:
To make the ganache, place chocolate chips in a heatproof bowl. In a small saucepan, bring the heavy cream to a boil and pour it over the chocolate chips. Allow it to sit for 1 to 2 minutes, then stir until smooth.
Let the ganache cool for 5 to 7 minutes before proceeding.
Assembly:
Carefully pour the chocolate ganache over the chilled cheesecake, spreading it evenly with a spatula.
Sprinkle mini chocolate chips around the edge of the cheesecake for a delightful finishing touch.
Garnish the center with your fresh cherries for a burst of color and flavor.
Slice, serve chilled, and enjoy each luxurious bite!