Cooking with Olga Matvey chicken kebab with potatoes in the oven on skewers recipe with onions, zucchini .
Ingredients
- Potatoes 3pc.
- Onion 1pc.
- Carrot 1pc.
- Zucchini 0.5pc.
- Chicken fillet 3pc.
- Paprika, pepper, garlic to taste Bay leaf
- 20ml vegetable oil
- Vinegar 9% 9% 2-3cl.
How to cook chicken kebab with potatoes in the oven on skewers recipe step by step
- 🥔Thoroughly wash the potatoes, peeling if desired. Slice randomly and boil. Add 6 peppercorns, salt🧂. You can add onion🧅, carrot🥕, zucchini or other vegetables. Grease the form (narrower than the length of the skewers) with vegetable oil, spread the onion🧅 in half rings.
- Place either coarsely grated or thinly sliced carrots🥕 on top, along the edge – zucchini in thin circles. Season with salt and pepper. Cut meat into 3*3 pieces, season with paprika, garlic🧄, salt🧂, pour oil, vinegar or lemon juice:lemon:, let marinade.
- Preheat the oven to 200-220°. Place the potatoes on the deco with the vegetables🧅🥕. Thread meat:poultry_leg: and place on deco. Bake for 40min. If it burns-top the first 15min.cook under foil. If you cook pork🥩 – soak skewers or use metal skewers and cook for one hour.