Start by separating the biscuits into two layers and arrange them on a clean surface.
Using a rolling pin or your hands, roll out each layer of dough until it is about four inches in diameter. This will give you 16 circles of dough.
Next, spoon about 1 tablespoon of cherry pie filling into the center of each circle. Then, pinch the edges to seal them and roll the dough into round balls.
Now, brush all sides of each bomb with melted butter and roll them in the cinnamon sugar mixture. This will give them that delightful sweetness!
For Air Fryer Instructions: Spray your air fryer basket or racks with oil to prevent sticking. Place the bombs in a single layer, ensuring they have enough space. Air fry at 330°F for about 6-7 minutes. Gently wiggle the bombs to loosen them, then air fry for another 1-2 minutes until they are crispy and golden. Serve warm!
For Oven Bake Instructions: Preheat your oven to 375°F and line a baking sheet with parchment paper. Place the bombs on the baking sheet, leaving about 2 inches apart. Bake for 12-15 minutes until they turn a beautiful golden brown. Serve warm for the best gooey experience!