Preparation of Chicken: Begin by finely chopping the boneless chicken breasts or processing them in a food processor until they reach a minced consistency.

Mixing Ingredients: In a large mixing bowl, combine the minced chicken, grated cheddar cheese, minced garlic, chopped parsley, and eggs. Mix well until all ingredients are well combined.

Adding Flour: Gradually add the all-purpose flour to the mixture, ensuring it blends well with the chicken mixture.

Seasoning: Season the mixture with salt and black pepper, and give it a good stir.

Shaping the Fritters: Using your hands, shape the mixture into small patties.

Cooking: In a frying pan, heat the olive oil over medium heat. Once hot, place the chicken fritters in the pan, ensuring they don’t overlap. Cook each side for about 4-5 minutes or until they turn golden brown.

Serving: Once cooked, place the fritters on a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite dipping sauce or salad.