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Banana Pudding

Ingredients

1 (11 oz) box Vanilla Wafers
4 to 6 bananas, sliced
2 cups milk
1 (5 oz) box Instant French Vanilla pudding
1 (8 oz) package cream cheese, at room temperature
1 (14 oz) can sweetened condensed milk
1 (12 oz) container frozen whipped topping, thawed

Instructions

Start by arranging half of the vanilla wafers evenly on the bottom of a 9×13 inch dish. Then, layer the sliced bananas over these wafers.
In a medium bowl, take your hand mixer and blend together the milk and the instant French Vanilla pudding mix until it is smooth and creamy.
Next, in a large bowl, beat the cream cheese and the sweetened condensed milk until they are lovely and smooth using your hand mixer. Once combined, fold in the thawed whipped topping until everything is well mixed.
Gently fold the pudding mixture into the cream cheese mixture until it is fully incorporated; this step is crucial for that creamy texture.
Now, pour the pudding mixture over the layers of bananas and wafers in your dish, spreading it out evenly to cover everything beautifully.
To finish, top the pudding layer with the remaining vanilla wafers, creating a beautiful topping.
Cover the dish with plastic wrap and pop it in the refrigerator for at least 1 hour, or until the pudding is set.
Serve chilled and enjoy the creamy goodness!

  • Author: zakia