Heat a non-stick pan over medium heat and melt 1-1/2 tablespoons of butter. Add the sliced bananas and 1 tablespoon of sugar. Sauté the bananas until they turn golden and caramelized. Set aside.

In a small bowl, combine the remaining sugar with cinnamon. Set aside.

In another bowl, beat the eggs with milk until well combined.

Remove the crusts from the bread slices and flatten them with a rolling pin to make them more pliable.

Spread 1-2 teaspoons of the caramelized banana mixture along one edge of each bread slice. Brush the opposite side of the bread with the egg wash. Roll the bread tightly around the banana mixture, ensuring the roll is sealed.

Melt 1 tablespoon of butter in a pan over medium heat. Dip each roll-up in the egg mixture, then place them seam side down in the pan. Cook the roll-ups in batches of 3-4, turning them to brown all sides evenly. Wipe the pan with a paper towel between batches to prevent burning.

Once cooked, roll the warm roll-ups in the sugar-cinnamon mixture or dust them with powdered sugar for an extra layer of sweetness.

Serve warm. These Banana French Toast Roll-Ups are best enjoyed while warm, offering a delightful start to your day.