Easy Pumpkin Muffins Recipe

There’s something wonderfully comforting about the aroma of pumpkin muffins baking in the oven. These muffins are perfectly spiced with warm autumn flavors that make you feel right at home. Each bite is soft, moist, and bursting with the taste of pumpkin, cinnamon, nutmeg, and ginger.

This pumpkin muffin recipe is a breeze to whip up, making it ideal for any occasion, from a quick weekday breakfast to a cozy weekend brunch. You only need basic ingredients that are likely already in your pantry, and it takes just a few steps to create these delicious treats.

Not only are these muffins easy to make, but they also stay fresh for days, making them perfect for preparing ahead of time. And if you’re a fan of variety, you can easily customize this recipe with add-ins like chocolate chips or nuts to make each batch unique.

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How to Make Easy Pumpkin Muffins

Ingredients:

1 ½ cups all-purpose flour

1 cup granulated sugar

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ cup vegetable oil

2 large eggs

1 cup pumpkin puree (not pumpkin pie filling)

1 teaspoon vanilla extract

Directions:

Prep and Preheat
Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with muffin liners, or grease the cups.

Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.

Combine the Wet Ingredients
In a separate bowl, whisk the vegetable oil, eggs, pumpkin puree, and vanilla extract until smooth and fully mixed.

Make the Batter
Pour the wet ingredients into the dry ingredients. Gently fold until just combined, being careful not to overmix.

Fill the Muffin Pan
Divide the batter evenly among the muffin cups, filling each about ¾ of the way full.

Bake
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

How to Serve Easy Pumpkin Muffins

Serve these pumpkin muffins as a delightful breakfast or snack on a chilly autumn morning. They pair beautifully with a hot cup of coffee, tea, or a cozy latte. For an extra treat, you can also add a pat of butter or a drizzle of honey on top. These muffins are versatile and can be enjoyed warm or at room temperature, making them perfect for any time of day.

Easy Pumpkin Muffins Recipe

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