Cheesecake Stuffed Baked Apples

Cheesecake Stuffed Baked Apples are a delightful twist on classic apple desserts. This recipe combines the warm sweetness of baked apples with a rich and creamy cheesecake filling, making it a perfect treat for any occasion. Whether you’re hosting a dinner party or just craving something sweet, these baked apples are sure to please everyone.
Why Make This Recipe
First, this dish is incredibly simple to prepare. With just a few ingredients and steps, you can create a beautiful and delicious dessert that looks impressive. The combination of fresh apples and creamy cheesecake makes each bite a mouthwatering experience that is hard to resist.

Second, Cheesecake Stuffed Baked Apples are versatile. You can customize the recipe based on your taste preferences. Feel free to choose your favorite type of apples, adjust the sweetness, or add toppings like nuts or caramel drizzle. This flexibility allows you to create a unique dessert every time you make it.

Lastly, this recipe is perfect for all seasons. Whether it’s fall, when apples are in abundance, or summer when you want a light dessert, these baked apples fit any time of year. They are not only delicious but also a fun way to enjoy healthy fruits in a sweet and satisfying manner.

How to Make Cheesecake Stuffed Baked Apples

Ingredients

• 5 small apples, cored and scooped out


• 6 ounces cream cheese, softened


• 1 tablespoon caramel topping


• 1 medium egg


• 1/4 cup granulated sugar


• 1 teaspoon apple pie spice


• 1/4 cup chopped nuts (optional)


• 1 teaspoon caramel for drizzling (optional)

Directions

1. Preheat the oven to 350 ̊F. Lightly grease a baking sheet with cooking spray and set aside.


2. In the bowl of a mixer, combine the softened cream cheese, caramel topping, egg, granulated sugar, and apple pie spice. Beat until smooth and creamy, about 3 to 4 minutes.


3. Fill each cored apple about 2/3 full with the cheesecake mixture, making sure not to overfill.


4. Place the filled apples on the prepared baking sheet and bake for 22 to 25 minutes, or until the cheesecake is set.


5. Remove the baked apples from the oven and allow them to cool slightly.


6. Transfer the baked apples to a serving plate. If desired, sprinkle chopped nuts over the top and drizzle with caramel sauce.


7. Serve warm and enjoy the delightful combination of baked apples and creamy cheesecake filling.

How to Serve Cheesecake Stuffed Baked Apples

These baked apples are best enjoyed warm. You can serve them as is, or add a scoop of vanilla ice cream on the side for an even more indulgent treat. Drizzling extra caramel sauce over the top before serving will enhance the sweetness and make them even more appealing. Don’t forget to share with friends and family!

Full Recipe Cheesecake Stuffed Baked Apples

To summarize, if you’re looking for a simple yet impressive dessert, give these Cheesecake Stuffed Baked Apples a try. With easy-to-follow steps and delicious ingredients, this recipe is bound to become a favorite in your household. Enjoy the warm flavors and creamy texture of this delightful dessert!