5-Ingredient Pecan Pie Muffins

Pecan Pie Muffins are the perfect treat for anyone who loves the taste of pecan pie but doesn’t have the time to make a whole pie. With only five ingredients, this recipe is quick and easy, making it an ideal choice for busy days or when you need a dessert in a pinch. These muffins capture the cozy, sweet flavors of a classic pecan pie but come together much faster.

Another great reason to try this recipe is its simplicity. You only need a few basic ingredients that are likely already in your pantry. The recipe is straightforward, so even beginner bakers can easily follow it. And since the muffins are made in individual portions, they’re perfect for sharing with friends, family, or guests at a gathering.

These Pecan Pie Muffins also offer a delightful mix of textures. The chopped pecans give a nutty crunch, while the brown sugar and melted butter create a caramelized sweetness. Each bite brings a comforting and familiar flavor that’s perfect for the holiday season or any time you’re craving a quick, tasty treat.

How to Make 5-Ingredient Pecan Pie Muffins

Ingredients:

1 cup chopped pecans

1 cup brown sugar

½ cup all-purpose flour

2 large eggs

½ cup melted butter

Directions:

Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.

In a large mixing bowl, combine the chopped pecans, brown sugar, and flour. Stir until everything is well mixed.

In another bowl, beat the eggs and mix them with the melted butter.

Add the egg and butter mixture to the bowl with the dry ingredients, stirring until just combined.

Spoon the batter into the muffin cups, filling each about two-thirds full.

Bake for 20-25 minutes, or until the muffins are golden brown and set in the center.

Allow the muffins to cool slightly in the pan before moving them to a wire rack to cool completely.

How to Serve 5-Ingredient Pecan Pie Muffins

These muffins are versatile and can be enjoyed warm or at room temperature. For an extra touch, try serving them with a dollop of whipped cream or a sprinkle of powdered sugar. They pair well with a cup of coffee or tea, making them a great breakfast treat or snack for an afternoon pick-me-up.

5-Ingredient Pecan Pie Muffins are perfect for holidays, parties, or just to satisfy your sweet cravings. They’re also easy to pack up for a picnic or potluck. Enjoy these delicious muffins any time of day!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5-Ingredient Pecan Pie Muffins

Ingredients

1 cup chopped pecans

1 cup brown sugar

½ cup all-purpose flour

2 large eggs

½ cup melted butter

Instructions

Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.

In a large mixing bowl, combine the chopped pecans, brown sugar, and flour. Stir until everything is well mixed.

In another bowl, beat the eggs and mix them with the melted butter.

Add the egg and butter mixture to the bowl with the dry ingredients, stirring until just combined.

Spoon the batter into the muffin cups, filling each about two-thirds full.

Bake for 20-25 minutes, or until the muffins are golden brown and set in the center.

Allow the muffins to cool slightly in the pan before moving them to a wire rack to cool completely.

  • Author: zakia

Leave a Comment

Recipe rating