4 Ingredients Lemon Cream Cheese Dump Cake

Ah, the 4 Ingredients Lemon Cream Cheese Dump Cake! This delightful dessert offers a charming balance of tangy lemon and rich cream cheese that is sure to satisfy your sweet tooth. With just four easy ingredients, anyone can whip this up in a flash. It’s perfect for those busy afternoons when you want to impress family or friends with minimal effort and maximum flavor.

This recipe is not just delicious; it is also straightforward. You don’t need to be an expert baker to make it! With simple steps that require little time and kitchen finesse, it’s an excellent option for novice bakers or anyone looking for a quick dessert. Imagine the joy of serving up a luscious cake that looks and tastes like you spent hours in the kitchen.

Moreover, this cake is versatile. It makes for an ideal dessert at gatherings, potlucks, or cozy family dinners. You can even customize it! Top with whipped cream, fresh berries, or a sprinkle of powdered sugar for an extra flourish. The options are endless, but the fun of making and enjoying this cake is the same.

How to Make 4 Ingredients Lemon Cream Cheese Dump Cake

Ingredients:

1 box lemon cake mix
1 can (20 oz) lemon pie filling
8 oz cream cheese, softened
1/2 cup unsalted butter, melted

Directions:

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Pour the lemon cake mix into the prepared baking dish, spreading it evenly.
Spoon the lemon pie filling over the cake mix, ensuring even distribution.
In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of cream cheese over the lemon pie filling layer.
Drizzle the melted butter over the top of the cake evenly.
Bake in the preheated oven for 40-45 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
Allow the cake to cool slightly before serving. Cut into squares and serve with a dusting of powdered sugar or a dollop of whipped cream if desired.

How to Serve 4 Ingredients Lemon Cream Cheese Dump Cake

Serving this delightful cake is as easy as making it! Once it has cooled slightly, cut the cake into squares and arrange them on a lovely serving platter. Each square will reveal a beautiful combination of creamy cheese and zesty lemon. This visual appeal is sure to draw everyone’s attention.

To elevate the experience, consider adding toppings. A light dusting of powdered sugar brings a touch of elegance and sweetness, while a dollop of whipped cream adds a delightful creaminess. Fresh berries on the side not only brighten the plate but also add a burst of flavor that complements the cake beautifully.

Best of all, this cake can be served warm or at room temperature, making it a versatile addition to any meal. It’s an excellent choice for a cozy family dinner or a lively gathering with friends. No matter how you serve it, your guests will love every bite!

Additional Tips:

• Always use softened cream cheese for easier mixing.


• Feel free to experiment with different cake mixes and pie fillings for unique flavors.


• Store any leftovers in an airtight container in the refrigerator for up to three days.

Nutrition Facts:

Serving Size: 1 square
Calories: Approximately 230
Total Fat: 12g
Carbohydrates: 30g
Protein: 2g

FAQ Section

Q: Can I use a different flavor of cake mix?

A: Absolutely! You can swap the lemon cake mix for other flavors like vanilla or yellow cake to create a different taste.

Q: Is it necessary to grease the baking dish?

A: Yes, greasing the dish helps prevent the cake from sticking and makes for easy serving.

Q: Can I make this cake ahead of time?

A: Yes, you can prepare the cake and store it in the refrigerator until you’re ready to serve. Just warm it lightly before serving for the best experience.

4 Ingredients Lemon Cream Cheese Dump Cake

Enjoy the simplicity and deliciousness of this classic dessert! Happy baking!

Print