3 Ingredient Slow Cooker Pineapple Teriyaki Meatballs

Ah, the joys of cooking! One of the simplest delights in the kitchen is whipping up a dish that brings everyone together. These 3 Ingredient Slow Cooker Pineapple Teriyaki Meatballs are perfect for any gathering. They are a delightful blend of sweet and savory, captivating the taste buds with their tangy flavor. What’s more, they require just three basic ingredients, which makes this recipe not only easy but also quite economical!


Using a slow cooker lends itself to a fuss-free cooking experience. Simply toss in your ingredients, and let the magic unfold. The slow cooker does all the work while you tend to your guests or enjoy a book. Imagine coming back to the kitchen to find a savory aroma wafting through the air, beckoning everyone to the table. It’s simply irresistible!


And let’s not forget how versatile these meatballs are! Whether you prefer beef, turkey, chicken, or even plant-based options, this dish can cater to all tastes. It’s the ideal crowd-pleaser for parties, game days, or even a cozy family dinner. You won’t believe how delightful it is to have a dish that requires no elaborate preparations and is ready to impress everyone!


How to Make 3 Ingredient Slow Cooker Pineapple Teriyaki Meatballs


Now, dear cooks, let’s dive into this easy-to-follow recipe that will delight and satisfy.


Ingredients:



2 pounds frozen fully cooked meatballs (beef, turkey, chicken, plant-based)
1 cup teriyaki sauce
8 oz pineapple chunks, drained

Directions:



Pour the frozen meatballs into the basin of a 6 qt slow cooker.
Add the teriyaki sauce and drained pineapple chunks.
Stir until the meatballs are evenly coated with the sauce.
Cover and cook on HIGH for 2.5-3 hours or LOW for 6 hours.
Once cooked, serve the meatballs directly from the slow cooker or transfer them to a serving dish. Enjoy!

How to Serve 3 Ingredient Slow Cooker Pineapple Teriyaki Meatballs


Serving these delightful meatballs is as pleasurable as making them! You can present them right from the slow cooker, which adds a rustic charm to your spread. Simply gather your guests around the table, and let them scoop as much as they want. The sight of those saucy meatballs alongside vibrant pineapples will surely whet everyone’s appetite.


Alternatively, if you’re looking for a more polished look, transfer the meatballs to a lovely serving dish. Scatter some fresh chopped green onions or sesame seeds on top for a beautiful presentation. A pinch of color can elevate the look and make it even more inviting.


Remember, these meatballs pair beautifully with a side of steamed rice or a fresh green salad. You can also skewer them with toothpicks for a fun appetizer that’s easy to enjoy. No matter how you serve them, these meatballs will surely disappear in no time!


Additional Tips:



For added flavor, consider incorporating chopped bell peppers or water chestnuts into the slow cooker.
If you’re a fan of spice, adding a splash of Sriracha or red pepper flakes can give these meatballs a welcome kick.
Leftovers can be stored in the refrigerator for a few days and are delightful reheated for lunch.

Nutrition Facts:


(Note: Nutrition facts can vary based on ingredients. This is a rough estimate.)



Serving Size: 5 meatballs
Calories: ~250
Protein: 15g
Carbohydrates: 20g
Fat: 10g

FAQ Section


Can I use fresh meatballs instead of frozen?

Yes, fresh meatballs can be used, but be sure to adjust the cooking time accordingly to ensure they are cooked all the way through.


Can I make this dish ahead of time?

Absolutely! You can prepare the meatballs with the sauce and pineapple and store them in the refrigerator until you’re ready to cook.


What can I serve with these meatballs?

These meatballs are versatile! Serve them over rice, alongside stir-fried vegetables, or even tucked into a sandwich for a delightful meal.



3 Ingredient Slow Cooker Pineapple Teriyaki Meatballs are a splendid choice that combines ease, flavor, and pleasure. An experience that allows you to relish every moment, be it cooking or enjoying this delightful dish with friends and family!

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3 Ingredient Slow Cooker Pineapple Teriyaki Meatballs

Ingredients

2 pounds frozen fully cooked meatballs (beef, turkey, chicken, plant-based)
1 cup teriyaki sauce
8 oz pineapple chunks, drained

Instructions

Pour the frozen meatballs into the basin of a 6 qt slow cooker.
Add the teriyaki sauce and drained pineapple chunks.
Stir until the meatballs are evenly coated with the sauce.
Cover and cook on HIGH for 2.5-3 hours or LOW for 6 hours.
Once cooked, serve the meatballs directly from the slow cooker or transfer them to a serving dish. Enjoy!

  • Author: zakia

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